Ingredients: 1/2 large white onion diced1 clove of diced garlic 3 TBSP butter (unsalted if possible)1 pound stir-fry beef1 cup of French dressing1 cup of Sherry cooking wine1 pound of Southwestern hashbrowns (potatoes, peppers, and onions) Spices: 2 TBSP of Herbs de Provence1 tsp of red pepper flakes Gear: SkilletLarge...
Dutch Oven: 2 cups of chicken broth6 cups of water Put over medium heat until in boiling 2 cups of leftover turkey meat (skin and fat is fine) let simmer for 5 minutes, reduce to low 2 stalks of celery diced1 carrot diced1/2 cup diced green onion1/4 cup mixed dried...
Medium metal bowl 2 cups diced turkey 1/2 cup cumin or curried sauce* Mix together in bowl until coated Medium skillet 1 cup sweet white wine3 tablespoons butter1 tablespoon ginger (candied preferred)1 clove garlic or 1 tablespoon garlic powder1 tablespoon cumin or curried sauce Stir occasionally and simmer on low...
This is a simple one pan dish that I often make (with some variations) when I'm hungry and don't have a lot of time to prepare a meal for two. Ingredients: 2 cups of dried bowtie pasta1.5 cups of water1 TBSP of olive oil1/2 cup of sweet white wine1 minced...
One of my favorite meals is bao. These little steamed dumplings of goodness are a treat anytime I can visit a restaurant that serves them. The problem is that they are hard to find. Most of the Asian restaurants serve steamed dumplings, but they are not as thick as the...
