Meal #6: Hearty Turkey Soup

Dutch Oven:

2 cups of chicken broth
6 cups of water

Put over medium heat until in boiling

2 cups of leftover turkey meat (skin and fat is fine)

let simmer for 5 minutes, reduce to low

2 stalks of celery diced
1 carrot diced
1/2 cup diced green onion
1/4 cup mixed dried veggies
1/4 cup dried onions

Simmer for 15 minutes, stir occasionally

1 clove garlic
1 tablespoon grounded black pepper
1 tablespoon chili salt
1 tablespoon ginger

Simmer for 90 minutes

3 cups of pastas

Simmer for 5 minutes

1 tablespoon sage
1 teaspoon chili salt
1 tablespoon cracked black pepper

Add lid