This is a simple one pan dish that I often make (with some variations) when I’m hungry and don’t have a lot of time to prepare a meal for two. Ingredients: 2 cups of dried bowtie pasta 1.5 cups of water 1 TBSP of olive oil 1/2 cup of sweet white wine 1 minced clove …
The first time I had hash was when I visited an American Legion Post in Williamsburg, VA around the spring of 1996. I won the American Legion Americanism & Government Contest for that year and was invited to visit Washington D.C. and the surrounding area. Part of the trip was to visit some of the …
As I need to start putting content on my site, I felt that a reasonable place to start is by focusing on one area. In this case, a recipe of one of my favorite meals. I got the spices, salmon patties and some delicious ice cream from the North Market in Columbus, Ohio. The oils and the dill were from Medbery Marketplace in Roscoe …