Dutch Oven: 2 cups of chicken broth6 cups of water Put over medium heat until in boiling 2 cups of leftover turkey meat (skin and fat is fine) let simmer for 5 minutes, reduce to low 2 stalks of celery diced1 carrot diced1/2 cup diced green onion1/4 cup mixed dried...
Medium metal bowl 2 cups diced turkey 1/2 cup cumin or curried sauce* Mix together in bowl until coated Medium skillet 1 cup sweet white wine3 tablespoons butter1 tablespoon ginger (candied preferred)1 clove garlic or 1 tablespoon garlic powder1 tablespoon cumin or curried sauce Stir occasionally and simmer on low...
